Britta Heiss

• PhD Student
• Microbiology Graduate Group

• beheiss@ucdavis.edu

Bruce German

• Professor and Chemist
• Food Science and Technology
• Director, Foods For Health Institute

• 530-752-1486
• jbgerman@ucdavis.edu
• FFHI

Jennifer T. Smilowitz

• Assistant Professional Researcher
• Associate Director for Human Studies Research, Foods for Health Institute
• Food Science and Technology

• 530-752-1057
• jensm@ucdavis.edu

Diana Taft

• Postdoctoral Scholar
• Food Science and Technology

• dhtaft@ucdavis.edu

Daniela Barile

• Professor
• Food Science and Technology

• 530-752-0976
• dbarile@ucdavis.edu
• Lab website

Mark Underwood

• Professor
• Pediatrics, School of Medicine
• Chief Division of Neonatology, School of Medicine
• Food for Health Institute

• munderwood@ucdavis.edu

Helen Raybould

• Professor
• Anatomy, Physiology & Cell Biology, School of Veterinary Medicine

• 530-754-1174
• heraybould@ucdavis.edu
• The Raybould Lab

David Mills

• Professor
• Peter J. Shields Endowed Chair in Dairy Food Science
• Food Science and Technology
• Viticulture and Enology

• 530-754-7821
• damills@ucdavis.edu
• Mills Laboratory